Our Menu

Feeling Peckish?

Prices w.e.f Sept 1, 2016

Premium Meals (500KCal Multi cuisine) ...................................Veg : Rs 157 , Non-Veg : Rs 191

  1. Monday


    Low Fat Ceasers Salad , Spring Onion & Spaghetti Soup, Rattatouille with Tofu/ Chicken Steak, Carrot spinach tomato rice, Blackcurrent Yogurt

  1. Tuesday


    Sprouted Wheat Salad, Stuffed Dum Aaloo/ Chicken, Rajma Masala, Anardana Roti, Phirni

  1. Wednesday


    Tangy Julliane Salad, Lemon Corriander Soup ,  Masala taawa Paneer/ Chicken skewers, Aaloo Paneer / Chicken Roll, Short bread

  1. Thursday


    Laccha Salad with Mint Chuttney, Harra Bharra Kebab, Mirch Ka Salan, Paneer Tikka / Chicken Tikka Biryani, Palak Tadka Raita

  1. Friday


    Mexican Salad, Roasted Bell Pepper Soup, Spicy Beans / Chicken , Burrito, Trifle Pudding

Executive Meals (700KCal Traditional Indian ) ..................................Veg : Rs 101 , Non-Veg : Rs 135

  1. Monday


    Garden Salad, Kali dal, Mixed Veg  / Chicken Jalferezi, Dhania jeera pulao, Roti

  1. Tuesday


    Kachumber Salad, Dahiwali Ghiya, Lobiya Gravy, Onion rice, Roti

  1. Wednesday


    Apple Carrot Cabbage Salad, Mix Dal, Kadhai Paneer / Chicken, Veg Pulao, Dhania Poodina Roti

  1. Thursday


    Raita, Masala Gobhi, Kofta Curry / Egg & Chicken Curry, Masala Rice, Soya Roti

  1. Friday


    Kheer,  Moong Dal Lassoni, Methiwala Gajar Matar/ Chicken, Dhania Poodina Roti, Jeera Rice

The Gourmet Box (300Kcal Health in a Box) ..................................Veg : Rs 285 , Non-Veg : Rs 325

  1. Monday

    Detox Monday

    Carrot Mint & Orange Soup, Pad Thai Rice Noodles / with Chicken

  1. Tuesday

    Terrific Tuesday

    Beetroot & coconut Soup, Basil Tomato Cottage Cheese/Chicken Panini Sandwich

  1. Wednesday

    Wicked Wednesday

    Cajun Vegetable Salad, Tomato Basil Brown Rice Pilaf with Mushroom / Chicken ragout

  1. Thursday

    Thursday Special

    Mixed Mushrooms Soup, Chickpea/Chicken & Quinoa Masala Burger with Tofu Slaw

  1. Friday

    Fantastic Friday

    Mixed Green Salad with Hung Curd Dressing, Fish/Low fat Paneer Tikka Shashlik on a bed of Brown exotic Veg Pulao

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